The Herbivore: The Best Cannabutter
We've covered how to make infused cooking oil before — but what about cannabutter? Many would argue: nothing truly compares to the luxurious texture of butter. This cannabutter is sure to become your go-to recipe for all your baking and medicating needs. Anything with...
The Herbivore: Pot Brownies Get A Much-Needed Makeover for 2018
The infamous pot brownie: we've all experienced the boxed-chocolate powder, gooey texture, and undeniable skunky flavor. Baking pot brownies is a sort of coming-of-age in the cooking with cannabis world. Powdered brownie mix and assorted cannabis shake (an assortment...
The Herbivore: Grandma’s Medicated Granola
When I was younger, my grandma would bake us the best granola. It was a combination of oats, various nuts, and assorted dried fruit. She would sometimes add coconut or brown sugar into the mix. The result was always a dense, flavorful hodge-podge of ingredients, with...
The Herbivore: Grilled Summer Peaches
Peaches are the perfect fruit for late-summer. Often harvested in July and August, these decadent stone fruits offer a mouthwatering blend of sweet & tart, with a hint of nostalgia. You can use incorporate them into desserts, savory dishes or just eat them fresh...
